Like its name, cooking is an art, a real one. Jean-Luc, your host welcomes you and introduces you to this art. Grégory, his son, seduces you with a cuisine that is both subtle and inventive.

     He brings together the hot and cold, the sweet and the sour, the exquisite and the basic to create dishes that are typical, unique, flovourful and always mouth.watering. The atmosphere is cosy and relaxed in this bourgeoise mansion.
Restaurant - La Tête de l'Art
venez profiter de notre menu du jour à 16 euros le midi uniquement

Order your meal by phone and eat at home like if you were at the restaurant.
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We are closed the 4th Sunday of the month and Monday and Tuesday evenings, with the exception of receptions groups.

Les réservations s'effectuent exclusivement par téléphone.