Wines are including for each menu.
Our wines come from vineyards owner and are available on the table.
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Formula card to 29 € Our formulas Affairs At lunchtime only Monday through Friday (except holidays) Entry flat + 23.50 euros Or Plat + dessert at 21.50 euros Wines included the choice in the three formulas * 37.5cl/personne
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Our entries
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The Royal crab, shellfish juice crémé The cassolette snails with garlic and croutons The terrine of foie gras home, fig chutney Supp. 4 euros On a muslin celeriac, Saint Jacques and salmon marinated with fleur de sel The cracking of Maroilles the crumbs gingerbread Sliced endive with apples (regional)
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Our desserts
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* Wines consume in moderation Catering service, take-away, meals groups (business or family) |
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